Monthly Archives: December 2014

Mixed Herb Salsa

Posted on December 13, 2014 by thetoleranttable

One of my all-time favourite sauces is pesto. The combination of fresh herbs, garlic, pine nuts, beautiful olive oil and delicious cheeses are just perfect in my mind, although my gut tells me differently. I could quite easily eat a … Continue reading →

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Zucchini Fritters with Mixed Herb Salsa

Posted on December 13, 2014 by thetoleranttable

Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast. Pancakes or fritters of some sort are generally my pick and I enjoy experimenting with different vegetables and flavours. These super … Continue reading →

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Pioik Bakery

Posted on December 9, 2014 by thetoleranttable

I had my eye on this bakery/cafe before it even opened. I’m a Pyrmont resident and take a keen interest in everything that’s going on in my hood. I would walk past each day as the fit-out of the once … Continue reading →

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More About The Tolerant Table

Posted on December 1, 2014 by thetoleranttable

So, the first post on a brand new blog. I thought I’d take the opportunity to start by expanding on the ‘About’ page. How exactly have I come to be writing about food intolerances? I have lots of them. Not … Continue reading →

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