Monthly Archives: March 2015

Macadamia, cinnamon and maca bliss-balls

Posted on March 30, 2015 by thetoleranttable

Bliss-balls make for a great afternoon treat. Well, they’re a great treat at any time of the day really, but it’s often the afternoon that some find themselves falling victim to the closest thing at hand because they’re lacking in … Continue reading →

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Ayurvedic Spiced Carrot Fritters with Mayonnaise

Posted on March 6, 2015 by thetoleranttable

I really enjoy making savoury fritters; I find it an easy way to cram lots of vegetables and spices into one tasty little package. They’re extremely portable making them perfect Uni snacks or lunches for me, and there are so … Continue reading →

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